Pick up "Will It Waffle?" at your local bookstore!

Or buy it on Amazon, Barnes & Noble and Indiebound.

Head over to Serious Eats for my newest recipe, this time for waffled cheese squares. These are the best meeting of crunchy exterior and gooey interior, perfect on a cold winter day.

How is it that I waffled a long list of foodstuffs before I got around to waffling this cheese? I have no idea. And I'm not proud. But waffled cheese is here now and that's what matters. Let's not dwell on the unwaffled past.

Speaking of the past, I resisted getting on Instagram for a while because ... Well, I'm not sure why. I'm on Facebook, Pinterest and Twitter. Did I think Instagram was going to push me over some sort of social media cliff? Was it a phobia of square photographs? I don't know. I think it was just the inertia of inaction.

Then I read that Instagram is one of the largest social networks — I think No. 3, right behind Facebook and humanity.

So now I'm on Instagram. And I like it!

I should have done it sooner.

Just like the cheese.